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Qué es la dieta de la zona - Referencias bibliográficas

Referencias bibliográficas del libro "La inflamación silenciosa"

Introducción
  • Sears, B. The Zone. New York: ReganBooks, 1995.
¿Qué es el bienestar?
  • Oates, J. A. “The 1982 Nobel prize in physiology or medicine.” Science 218:765–768 (1982).
  • Sears, B. The Zone. New York: ReganBooks, 1995.
  • Sears, B. TheAnti-Aging Zone. New York: ReganBooks, 1999.
  • Sears, B. The Omega Rx Zone. New York: ReganBooks, 2002.
¿Por qué es tan peligrosa la inflamación silenciosa?
  • Braunwald, E. “Cardiovascular medicine at the turn of the millennium: triumphs, concerns, and applications.” N Engl J Med 337:1360–1369 (1997).
  • McGeer, P. L., M. Shulzer, and E. G. McGeer. “Arthritis and anti-inflammatory agents as possible protective factors for Alzheimer’s disease: a review of 17 epidemiological studies.” Neurology 47:425–432 (1996).
  • Morris, M. C., D. A. Evans, J. L. Bienias, C. C. Tangney, D. A. Bennett, R. S. Wilson, N. Aggarwal, and J. Schneider. “Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease.” Arch Neurol 60:940–966 (2003).
  • Moghadasian, M. H. “Experimental atherosclerosis. A historical overview.” Life Sci70:855–865 (2002).
  • Olser, W. Lectures on Angina Pectoris and Allied States.New York: Appleton, 1897.
  • Ross, R. “Atherosclerosis is an inflammatory disease.” N Engl J Med 340:115–126 (1999).
  • Wolfe, M. M., R. D. Lichtenstein, and G. Singh. “Gastrointestinal toxicity of nonsteroidal anti-inflammatory drugs.” N Engl J Med 340:1888–1889 (1999).
  • Yudkin, J. S., C. D. A. Stehouwer, J. J. Emeis, and S. W. Coppack. “C-reactive protein in healthy subjects: associations with obesity, insulin resistance, and endothelial dysfunction—a potential role for cytokines originating from adipose tissue?” Arterioscler Thromb Vasc Biol 19:972–978 (1999).
El origen y la cura de la inflamación silenciosa
  • Sears, B. The Zone. New York: ReganBooks, 1995.
  • Sears, B. TheAnti-Aging Zone. New York: ReganBooks, 1999.
  • Sears, B. The Omega Rx Zone. New York: ReganBooks, 2002.
Prueba para comprobar la existencia de inflamación silenciosa
  • Adams, P., S. Lawson, A. Sanigorski, and A. J. Sinclair. “Arachidonic acid to eicosapentaenoic acid ratio in blood correlates positively with clinical symptoms of depression.” Lipids 31:S157-S161 (1996).
  • Boizel, R., P. Y. Behhamou, B. Lardy, F. Laporte, T. Foulon, and S. Halimi. “Ratio of triglycerides to HDL cholesterol is an indicator of LDL particle size in patients with type 2 diabetes and normal HDL cholesterol levels.” Diabetes Care 23:1679–1685 (2000).
  • Campbell, B., T. Badrick, R. Flatman, and D. Kanowshi. “Limited clinical utility of high-sensitivity plasma C-reactive protein assays.” Ann Clin Biochem 39:85–88 (2002).
  • Campbell, B., R. Flatman, T. Badrick, and D. Kanowshi. “Problems with high sensitivity C-reactive protein.” Clin Chem49:201 (2003).
  • Conquer, J. A., M. C. Tierney, J. Zecevic, W. J. Bettger, and R. H. Fisher. “Fatty acid analysis of blood plasma of patients with Alzheimer’s disease, other types of dementia, and cognitive impairment.” Lipids 35:1305–1312 (2000).
  • Danesh, J., J. G. Wheeler, G. M. Hirschfield, G. Eiriksdottir, A. Remley, G. D. Lowe, M. B. Pepys, and J. Gudnason. “C-reactive protein and other circulating markers of inflammation in the prediction of coronary heart disease.” N Engl J Med 350:1387–1397 (2004).
  • DeLongeril, M., S. Renaud, N. Mamelle, P. Salen, J. L. Martin, I, Monjaud, J. Guidollet, P. Touboul, and J. Delaye. “Mediterranean alpha-linolenic acid rich diet in secondary prevention of coronary heart disease.” Lancet 343:1454–1459 (1994).
  • DeLongeril, M., P. Salen, J. L. Martin, I. Monjaud, J. Delaye, and N. Mamelle. “Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.” Circulation 99:779–785 (1999).
  • Deron, S. J. C-reactive Protein.Chicago: Contemporary Books, 2003.
  • Feng, D., R. P. Tracy, I. Lipinska, J. Murillo, C. McKenna, and G. H. Tofler.“Effect of short-term aspirin use on C-reactive protein.” J Thromb Throm-bolysis 9:37–41 (2000).
  • Feldman, M., I. Jialal, S. Devaraj, and B. Cryer. “Effects of low-dose aspirin onserum C-reactive protein and thromboxane B2 concentrations: a placebo-controlled study using a highly sensitive C-reactive protein assay.” J AmColl Cardiol37:2036–2041 (2001).
  • Gaziano, J. M., C. H. Hennekens, C. J. O’Donnell, J. L. Breslow, and J. E. Buring. “Fasting triglycerides, high-density lipoproteins and risk of myocardial infarction.” Circulation 96:2520–2525 (1997).
  • Iso, H., S. Sato, A. R. Falsm, T. Shimamoto, A. Terao, R. G. Munger, A. Kitamure, M. Konishi, M. Iida, and Y. Komachi. “Serum fatty acids and fish intake in rual Japanese, urban Japanese, Japanese American and Caucasian American men.” Int J Epidemiol 18:374–381 (1989).
  • Jeppesen, J., H. O. Hein, P. Suadicani, and F. Gyntelberg. “Low triglycerides-highhigh-density lipoprotein cholesterol and risk of ischemic heart disease.” ArchIntern Med161:361–366 (2001).
  • Kagawa, Y., M., Nishizawa, M. Suzuki, T. Miyatake, T. Hamamoto, K. Goto, E. Motonaga, H. Izumikawa, H. Hirata, and A. Ebihara. “Eicosapolyenoic acid of serum lipids of Japanese islanders with low incidence of cardiovascular diseases.” J Nutr Sci Vitaminol 28:441–453 (1982).
  • Kluft, C. and M. P. M. de Maat. “Genetics of C-reactive protein.” ArteriosclerThromb Vasc Biol 23:1956–1959 (2003).
  • Kromann, N. and A. Green. “Epidemiological studies in Upernavik district, Greenland.” Acta Med Scand 208:401–406 (1974).
  • Laidlaw, M. and B. J. Holub. “Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.” Am J Clin Nutr 77:37–42 (2003).
  • Lamarche, B., A. Tchernot, P. Mauriege, B. Cantin, G. R. Gagenais, P. J. Lupien, and J-P. Despres. “Fasting insulin and apolipoprotein B levels and low-density particle size as risk factors for ischemic heart disease.” JAMA 279:1965–1971 (1998).
  • Maes, M. “Fatty acid composition in major depression: decreased n-3 fractions in cholesterol esters and increased C20:n6/C20:5n3 ratio in cholesterol ester and phospholipids.” J Affect Dis 38:35–46 (1996).
  • Maes, M., A. Christophe, J. Delanghe, C. Altamura, H. Neels, and H. Y. Meltzer. “Lowered omega-3 polyunsaturated fatty acids in serum phospholpids and cholesteryl esters of depressed patients.” Pscyhiatry Res 85:275–291 (1999).
  • Nakamura, T., A. Azuma, T. Kuribayashi, H. Sugihara, S. Okuda, and M. Nakagawa. “Serum fatty acid levels, dietary style and coronary heart in three neighbouring areas in Japan.” Br J Nutr 89:267–272 (2003).
  • Nordvik, I., K. M. Myhr, H. Nyland, and K. S. Bjerve. “Effect of dietary adviceand n-3 supplementation in newly diagnosed MS patients.” Acta NeurolScand 102:143–149 (2000).
  • Pedesen, H. S., G. Mulvad, K. N. Seidelin, G. T. Malcom, and D. A. Doudreau. “N-3 fatty acids as a risk marker for haemorrhagic stroke.” Lancet 353:812–813 (1999).
  • Pirro, M., J. Bergeron, G. R. Dagenais, P-M. Bernard, B. Cantin, J-P. Depres, and B. Lamarche. “Age and duration of follow-up as modulators of the risk for ischemic heart disease associated with high plasma C-reactive protein levelsinmen.” Arch Intern Med161:2474–2480 (2001).
  • Ridker, P. M. “High-sensitivity C-reactive protein.” Circulation 103:1813–1818 (2001).
  • Ridker, P. M., M. Cushman, M. J. Stampfer, R. P. Tracy, and C. H. Hennekens. “Inflammation, aspirin, and the risk of cardiovascular disease in apparently healthy men.” N Engl J Med 336:973–979 (1996).
  • Ridker, P. M., N. Fifai, M. J. Stampfer, and C. H. Hennekens. “Plasma concentration of interleukin-6 and the risk of future myocardinal infarction among apparently healthy men.” Circulation 101:1767–1772 (2000).
  • Ridker, P. M., C. H. Hennekens, J. E. Buring, and N. Rifai. “C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women.” New Engl J Med 42:836–843 (2000).
  • Ridker, P. M., N. Rifai, M. A. Pfeffer, F. M. Sacks, L. A. Moye, S. Goldman, G. C.Flaker, E. Braunwald. “Inflammation, pravastatin, and the risk of coronaryevents after myocardial infarction in patients with average cholesterollevels. Cholesterol and Recurrent Events (CARE ) Investigators.” Circula-tion 98:839–44 (1998).
  • Rifai, N. and P. M. Ridker. “High-sensitivity C-reactive protein: a novel and promising marker of coronary heart disease.” Clin Chem 47:403–411 (2001).
  • Sears, B. The Omega Rx Zone. New York: ReganBooks, 2002. Stevens, L. J. and J. Burgess. “Omega-3 fatty acids in boys with behavior, learning, and health problems.” Physiology Behavior 59:915–920 (1996).
  • Stevens, L. J., S. S. Zentall, J. L. Deck, M. L. Abate, B. A. Watkins, S. A. Lipp, and J. R. Burgess. “Essential fatty acid metabolism in boys with attention deficit hyperactivity disorder.” Am J Clin Nutr 62:761–768 (1995).
  • Takeda, T., S. Hoshida, M. Nishino, J. Tanouchi, K. Otsu, and M. Hori. “Relationship between effects of statins, aspirin and angiotensin II modulators on high-sensitive C-reactive protein levels.” Atherosclerosis 169:155–188 (2003).
  • Tall, A. R. “C-reactive protein reassessed.” N Engl J Med 350:1450–1452 (2004).
  • Upritchard, J. E., W. H. Sutherland, and J. I. Mann. “Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes.” Diabetes Care 23:733–738 (2000).
  • Yamada, T., J. P. Strong, T. Ishii, T. Ueno, M. Koyama, H. Wagayama, A. Shimizu, T. Sakai, G. T. Malcom, and M. A. Guzman. “Atherosclerosis and omega-3 fatty acids in the populations of a fishing village and a farming village in Japan.” Atherosclerosis153:469–481 (2000).
  • Yeni-Komshian, H., M. Caratoni, F. Abbasi, and G. M. Reaven. “Relationship between several surrogate estimates of insulin resistance and quantification of insulin-mediated glucose disposal in 490 healthy nondiabetic volunteers.” Diabetes Care 23:171–175 (2000).
Tu primera defensa contra la inflamación silenciosa: la Dieta de la Zona
  • Astrup, P. A., D. T., Meinert Larsen, and A. Harper. “Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?” Lancet 364:897–899 (2004).
  • Bell, S. J. and B. Sears. “Low glycemic load diets: impact on obesity and chronic diseases.” Crit Rev Food Sci Nutr 43:357–377 (2003).
  • Bell, S. J. and B. Sears. “A proposal for a new national diet: a low glycemic loaddiet with a unique macronutrient composition.” Metabolic Syndrome andRelated Disorders 1:199–200 (2003).
  • Flegal, K. M., M. D. Carroll, C. L. Ogden, and C. L. Johnson. “Prevalence and trends in obesity among US adults, 1999–2000.” JAMA 288:1723–1727 (2002).
  • Foster-Powell, K., S. H. Holt, J. C. Brand-Miller. “International table of glycemic index and glycemic load values: 2002.” Am J Clin Nutr 76:5–56 (2002).
  • Jenkins, D. J., T. M. Wolever, R. H. Taylor, H. Barker, H. Fielden, J. M. Baldwin, A. C. Bowling, H. C. Newman, A. L. Jenkins, and D. V. Goff. “Glycemicindex of foods: a physiological basis for carbohydrate exchange.” Am JClin Nutr 34:362–366 (1981).
  • Leeds, A. R. “Glycemic index and heart disease.” Am J Clin Nutr 76:286S 289S (2002).
  • Liu, S., J. E. Manson, J. E. Buring, M. J. Stampfer, W. C. Willett, and P. M. Ridker. “Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.” Am J Clin Nutr 75:492–498 (2002).
  • Liu, S., J. E. Manson, M. J. Stampfer, M. D. Holmes, F. B. Hu, S. E. Hankinson,and W. C. Willett. “Dietary glycemic load assessed by food-frequencyquestionnaire in relation to plasma high-density-lipoprotein cholesteroland fasting plasma triacylglycerols in postmenopausal women.” Am J ClinNutr 73:560–566 (2001).
  • Liu, S., W. C. Willett, M. J. Stampfer, F. B. Hu, M. Franz, L. Sampson, C. H. Hennekens, and J. E. Manson. “A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women.” Am J Clin Nutr 71:1455–1461 (2002).
  • Ludwig, D. S. “The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease.” JAMA 287:2414–2423 (2002).
  • Ludwig, D. S., J. A. Majzoub, A. Al-Zahrani, G. E. Dallal, I. Blanco, and S. B. Roberts. “High glycemic index foods, overeating, and obesity.” Pediatrics 103:E26 (1999).
  • Mokdad, A. H., E. S. Ford, B. A. Bowman, W. H. Dietz, F. Vinicor, V. S. Bales, and J. S. Marks. “Prevalence of obesity, diabetes, and obesity-related health risk factors, 2001.” JAMA 289:76–79 (2003).
  • Mokdad, A. H., E. S. Ford, B. A. Bowman, D. E. Nelson, M. M. Engelgau, F. Vini-cor, and J. S. Marks. “Diabetes trends in the U.S.” 1990–1998.” DiabetesCare 23:1278–1283 (2000).
  • Ogden, C. L., K. M. Flegal, M. D. Carroll, and C. L. Johnson. “Prevalence and trends in overweight among US children and adolescents, 1999–2000.” JAMA 288:1728–32 (2002).
  • Roberts, S. B. “High-glycemic index foods, hunger, and obesity: is there a connection?” Nutr Rev 58:163–169 (2000).
  • Salmeron, J., J. E. Manson, M. J. Stampfer, G. A. Colditz, A. L. Wing, and W. C. Willett. “Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women.” JAMA 277:472–477 (1997).
  • Sears, B. The Zone. New York: ReganBooks, 1995.
  • Sears, B. Mastering the Zone. New York, ReganBooks, 1997.
  • Sears, B. AWeek in the Zone. New York: ReganBooks, 2000.
  • Sears, B. and S. J. Bell. “The Zone Diet: an anti-inflammatory, low glycemic-load diet.” Metabolic Syndrome and Related Disorders2:24–38 (2004).
  • Sears, B. and L. Sears. Zone Meals in Seconds. New York: ReganBooks, 2002.
  • Willett, W., J. Manson and S. Liu. “Glycemic index, glycemic load, and risk of type 2 diabetes.” Am J Clin Nutr 76:274S-280S (2002).
Convierte tu cocina en una farmacia antiinflamatoria
  • Sears, B. The Zone. New York: ReganBooks, 1995.
  • Sears, B. Mastering the Zone. New York, ReganBooks, 1997.
  • Sears B. Zone Perfect Meals in Minutes. New York: ReganBooks, 1998.
  • Sears B. Zone Food Blocks. New York: ReganBooks, 1998.
  • Sears B. Top 100 Zone Foods. New York: ReganBooks, 1999.
  • Sears, B. AWeek in the Zone. New York: ReganBooks, 2000.
  • Sears, B. and L. Sears. Zone Meals in Seconds. New York: ReganBooks, 2004.
Tu mejor defensa contra la inflamación silenciosa: aceite de pescado concentrado
  • Arisawa, K., T. Matsummura, C. Tohyama, H. Saito, M. Hagai, M. Morita, and T. Suzuki. “Fish intake, plasma omega-3 polyunsaturated fatty acids, and polychlorinated dibenzo-p-dioxins/polychlorinated dibenzo-furans and co planar polychlorinated biphenyls in the blood of the Japanese population.” Int Arch Occup Environ Health 76:205–215 (2003).
  • Pedesen, H. S., G. Mulvad, K. N. Seidelin, G. T. Malcom, and D. A. Doudreau. “N-3 fatty acids as a risk marker for haemorrhagic stroke.” Lancet 353:812–813 (1999).
  • Sears, B. The Omega Rx Zone. New York: ReganBooks, 2002.
  • Zuijdgeest-van Leeuwen, S. D., P. C. Dagnelie, T. Rietveld, J. W. O. van den Berg, and J. H. P. Wilson. “Incorporation and washout of rally administered n-3 fatty acid ethyl esters in different plasma lipid fracions.” Brit J Nutr 82:481–488 (1999).
Otros suplementos para reducir la inflamación silenciosa
  • Albert, M. A., R. J. Glynn, and P. M. Ridker. “Alcohol consumption and plasma concentration of C-reactive protein.” Circulation 107:443–447 (2003). DeLongeril, M., S. Renaud, N. Mamelle, P. Salen, J. L. Martin, I. Monjaud, J.
  • Guidollet, P. Touboul, and J. Delaye. “Mediterranean alpha-linolenic acid rich diet in secondary prevention of coronary heart disease.” Lancet 343:1454–1459 (1994).
  • DeLongeril, M., P. Salen, J. L. Martin, I. Monjaud, J. Delaye, and N. Mamelle. “Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study.” Circulation 99:779–785 (1999).
  • GISSI-Prevenzione Investigators. “Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial.” Lancet 354:447–455 (1999).
  • Higdon, J. V., S. H. Du, Y. S. Lee, T. Wu, and R. C. Wander. “Supplementation of postmenopausal women with fish oil does not increase overall oxidation of LDL ex vivo compared to dietary oils rich in oleate and linoleate.” J Lipid Res 42:407–418 (2001).
  • Horrocks, L. A. and Y. K. Yeo. “Health benefits of docosahexaenoic acid (DHA).” Pharmacol Res 40:211–225 (1999).
  • Jacobs, E. J., C. J. Connell, A. V. Patel, A. Chao, C. Rodriguez, J. Seymour, M. L. McCullough, E. E. Calle, and M. J. Thun. “Vitamin C and vitamin E supplement use and colorectal cancer mortality in a large American Cancer Society cohort.” Cancer Epidemiol Biomarkers Prev 10:17–23 (2001).
  • Kangasaho, M., M. Hillbom, M. Kaste, and H. Vapaatalo. “Effects of ethanol intoxication and hangover on plasma levels of thromboxane B2 and 6 keto-prostaglandin F1 alpha and on thromboxane B2 formation by platelets in man.” Thromb Haemost 48:232- 234 (1982).
  • Lee, S. H. and I. A. Blair. “Vitamin C–induced decomposition of lipid hydroperoxides to endogenous genotoxins.” Science 292:2083–2086 (2001). Leitzmann, M. F., M. J. Stampfer, D. S. Michaud, K. Augustsson, G. C. Colditz, W. C. Willett, and E. L. Giovannucci. “Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.” Am J Clin Nutr 80:204–216 (2004).
  • Lonn, E., S. Yusuf, B. Hoogwerf, J. Pogue, Q. Yi, B. Zinman, J. Bosch, G. Dagenais, J. F. Mann, and H. C. Gerstein. “Effects of vitamin E on cardiovascular and microvascular outcomes in high-risk patients with diabetes: results of the HOPE study and MICRO-HOPE substudy.” Diabetes Care 25:1919–1927 (2002).
  • Omenn, G. S., G. E. Goodman, M. D. Thornquist, J. Balmes, M. R. Cullen, A. Glass, J. P. Keogh, F. L. Meyskens, B. Valanis, J. H. Williams, S. Barnhart, M. G. Cherniack, C. A. Brodkin, and S. Hammar. “Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial.” J Natl Cancer Inst 88:1550–1559 (1996).
  • Stephens, N. G., A. Parsons, P. M. Schofield, F. Kelly, K. Cheeseman, and M. J. Mitchinson. “Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS).” Lancet 347:781–786 (1996).
  • Tornwall, M. E., J. Virtamo, P. A. Korhonen, M. J. Virtanen, P. R. Taylor, D. Albanes, and J. K. Huttunen. “Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study.” Eur Heart J 25:1171–1178 (2004).
Los mejores ejercicios para reducir la inflamación silenciosa
  • Calder, P. C. and P. Yaqoob. “Glutamine and the immune system.” Amino Acids 17:227–241 (1999).
  • Church, T. S., Y. J. Cheng, C. P. Earnest, C. E. Barlow, L. W. Gibbons, E. L. Priest, and S. N. Blair. “Exercise capacity and body composition as predictors of mortality among men with diabetes.” Diabetes Care 27:83–88 (2004).
  • Farrell, S. W., L. Braun, C. E. Barlow, Y. J. Cheng, and S. N. Blair. “The relation of body mass index, cardiorespiratory fitness, and all-cause mortality in women.” Obesity Res 10:417–423 (2002).
  • Horner, P. J. and F. H. Gage. “Regenerating the damaged central nervous system.” Nature 407:963–970
  • Lee, C. D., S. N. Blair, and A. S. Jackson. “Cardiorespiratory fitness, body composition, and all-cause and cardiovascular disease mortality in men.” Am J Clin Nutr 69:373–380 (1999).
  • Neeper, S. A., F. Gomez-Pinilla, J. Choi, and C. W. Cotman. “Physical activity increases mRNA for brain-derived neurotrophic factor and nerve growth factor in rat brain.” Brain Res726:49–56 (1996).
  • Newsholme, P. “Why is L-glutamine metabolism important to cells of the immune system in health, postinjury, surgery or infection?” J Nutr S131:2515S-2522S (2001).
  • Sears, B. The Omega Rx Zone. New York: ReganBooks, 2002.
  • Wojtaszewski, J. R. P., B. F. Hansen, J. Gade, B. Kiena, J. F. Markuna, L. J. Goodyear, and E. A. Richter. “Insulin signaling and insulin sensitivity after exercise in human skeletal muscle.” Diabetes 49:325–331 (2000).
Reducir los daños colaterales de la inflamación silenciosa: estrategias para reducir el cortisol
  • Benson, H. The Relaxation Response. New York: William Morrow, 1975.Carrington, P. The Book of Mediation.Boston: Element Books, 1998.Hamazaki, T., M. Itomura, S. Sawazaki, and Y. Nagao. “Anti-stress effects of
  • DHA.” Biofactors 13:41–45 (2000).
  • Homer, H., D. Packan, and R. M. Sapolsky. “Glucocorticoids inhibit glucose transort in cultured hippocampal neurons and glia.” Neuroendocrinology 52:57–63 (1990).
  • Kamei, T., Y. Toriumi, H. Kimura, S. Ohno, H. Kumano, and K. Kimura. “Decrease in serum cortisol during yoga exercise is correlated with alpha wave activation.” Percept Mot Skills 90:1027–1032 (2000).
  • MacLean, C. R., K. G. Walton, S. R. Wenneberg, D. K. Levitsky, J. P. Man-darino, R. Waziri, S. L. Hillis, and R. H. Schneider. “Effects of the Transcen-dental Meditation program on adaptive mechanisms: changes in hormonelevels and responses to stress after 4 months of practice.” Psychoneu-roendocrinology 22:277–295 (1997).
  • Maes, M., A. Christophe, E. Bosmans, A. Lin, and H. Neels. “In humans, serum polyunsaturated fatty acid levels predict the response of proinflammatory cytokines to psychologic stress.” Psychiatry 47:910–920 (2000).
  • Maier, S. F. and L. R. Watkins. “Cytokines for psychologists: implications of bidirectional immune-to-brain communication for understanding behavior, mood, and cognition.” Psychol Rev 105:83–107 (1998).
  • Sears, B. TheAnti-Aging Zone. New York: ReganBooks, 1999.
  • Sears, B. The Omega Rx Zone. New York: ReganBooks, 2002.
  • Spiegel, K., R. Leproult, and E. Van Cauter. “Impact of sleep debt on metabolic and endocrine function.” Lancet 354:1435–1439 (1999).
  • Spolsky, R. M. Stress,the Aging Brain, and the Mechanisms of Neuron Death. Cambridge, MA: MIT Press, 1992.
  • Spolsky, R. M., D. R. Packan, and W. W. Vale. “Glucocorticoid toxicity in the hippocampus.” Brain Res 453:367–371 (1988).
  • Sudsuang, R., V. Chentanez, and K. Veluvan. “Effect of Buddhist meditation on serum cortisol and total protein levels, blood pressure, pulse rate, lung volume and reaction time.” Physiol Behav 50:543–548 (1991).
  • Talbott, S. and W. Kramer. The Cortisol Connection. Berkeley, CA: Hunter House, 2002.
  • Vgontzas, A. N., E. Zoumakis, E. O. Bixler, H. M. Lin, H. Follett, A. Kales, and G. P. Chrousos. “Adverse effects of modest sleep restriction on sleepiness, performance, and inflammatory cytokines.” J Clin Endocrinol Metab 89:2119–2126 (2004).
  • Wilson, J. L. Adrenal Fatigue.Petaluma, CA: Smart Publications, 2001.
Eicosanoides: los buenos, los malos y los neutros
  • Barham, J. B., M. B. Edens, A. N. Fonteh, M. M. Johnson, L. Easter, and F. H. Chilton. “Addition of eicosapentaenoic acid to gamma-linolenic-acid supplemented diets prevents serum arachidonic acid accumulation in humans.” J Nutr 130:1925–1931 (2000).
  • Brenner, R. R. “Nutrition and hormonal factors influencing desaturation of essential fatty acids.” Prog Lipid Res 20:41–48 (1982).
  • Burr, G. O. and M. R. Burr. “A new deficiency disease produced by rigid exclusion of fat from the diet.” J Biol Chem 82:345–367 (1929).
  • Chapkin, R. S., S. D. Somer, and K. L. Erickson. “Dietary manipulation of macrophage phospholipids classes: selective increase in dihomo gamma linolenic acid.” Lipids23:776–770 (1988).
  • Chavali, S. R. and R. A. Forse. “Decreased production of interleukin-6 and prostaglandin E2 associated with inhibition of delta-5 desaturation of omega 6 fatty acids in mice fed safflower oil diets supplemented with sesamol.” Prostaglandins Leukot Essent Fatty Acids 61:347–352 (1999).
  • Cho, H. P., M. Nakamura, and S. D. Clarke. “Cloning, expression, and fatty acid regulation of human delta 5 desaturase.” J Biol Chem 274:37335–37399 (1999).
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Dolor agudo
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¿A quién hemos de responsabilizar de la epidemia de la inflamación silenciosa?
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Cómo evitar el futuro colapso del sistema sanitario de Estados Unidos
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Su creador: Dr. Barry Sears

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Crema de Setas
40-30-30
Tentempiés Salados
40-30-30
Batidos Instant Meal
40-30-30
Proteína de Soja 90% Proteína Whey 90%
  Mapa del sitio

Recursos básicos

Productos EnerZona

Puntos de venta y expertos

Qué es la Dieta de la Zona
Su creador: Dr. Barry Sears
Conceptos clave de la Zona
Cuáles son los grupos de nutrientes
El papel del Omega 3
Cálculo de necesidades nutricionales
Un día en la Zona
Rueda de los alimentos de la Zona
Referencias bibliográficas
La Zona en publicaciones científicas

Tabla para estar en la Zona
Preguntas Frecuentes (FAQ)
Libros

Qué son y cómo se crean

EnerZona Omega 3 Rx
Cómo se obtiene
5 Estrellas IFOS
EnerZona Omega 3 Rx - Cápsulas
EnerZona Omega 3 Rx - Líquido

Snacks dulces, galletas y MiniRock
Snacks dulces 40-30-30
MiniRock 40-30-30
Galletas 40-30-30



Snacks salados y Cremas
Tentempiés salados 40-30-30
Crema de Verduras 40-30-30
Crema de Setas 40-30-30

Batidos y Proteínas
Instant Meal 40-30-30
EnerZona Soja 90%
EnerZona Whey 90% (suero de leche)

Expertos en tu provincia
Puntos de venta en tu provincia

Practica la Zona


Empieza a estar en la Zona
Tabla para estar en la Zona
Sugerencia para una mujer tipo
Sugerencia para un hombre tipo
Haz un desayuno 40-30-30 y siéntete lleno de energía